Watch as Wy Livingston and Chef Mark Kalix demonstrate how to prepare and easy and delicious butternut squash soup using  Honey Spice Rooibos tea as one of the ingredients. Visit Wystone’s World Teas to shop online for teas featured in this video.

Video by Mark Stout Photography

Recipe for Roasted Butternut Squash Honey Spice Rooibos Soup

1 butternut squash
1 large carrot
1 small white onion or ½ 1arge onion
4 cloves garlic
1 piece celery
1 tbs thyme
1 tsp Honey Spice Rooibos and a pinch for the pot
2 tbs extra virgin oil
½ to ¾ cup skim milk
Agave to taste and sweeten
Salt and pepper to taste

Peel squash, remove seeds, wash and clean all veggies.  Spray or oil bottom of pan, toss vegetables with EVO a pinch of Honey Spice Rooibos Tea (unsteeped) and thyme. Roast at 375 for around 45 minutes to one hour or until soft. Brew 1 teaspoon of Honey Spice Rooibos tea in 4 ounces of water.  Remove roasted vegetables from pan and puree in a blender with skim mail and agave. When puree has cooled, adjust thickness and taste with the brewed tea.  Garnish with crème fraiche, crumbled bacon, or chives and parsley.