If you watch no other holiday drink recipe show, watch this one.  This drink is an absolute must for your holiday parties!  Your guests will never forget the incredible taste sensation of Hot Chocolate made with Pu-erh and Baileys!  Visit WystonesTea.com to get your supply of Pu-ehr tea now!

Video by Mark Stout Photography

Pu-erh Hot Chocolate Recipe

1 Ea.          Button Wystone’s Black Pu-erh tea

1 Cup         Milk of your choice ( 2%, Skim or Soy )

2 Oz.          Chocolate syrup of your choice

1 Oz.          Irish cream, optional

Whipped cream for garnish

  1. Steep one button of Wystone’s Pu-erh tea for 7 minutes with 200 degree water.
  2. Heat milk and combine with steeped tea.
  3. Wisk in chocolate syrup and Irish Cream.
  4. Pour into a large mug, top with whipped cream and garnish with grated chocolate and a touch more chocolate syrup.
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