Wy Livingston, Chef Mark Kalix, and Mixologist Tony Boyer discuss how they are going to impart the smoky flavor of Lapsang Souchong tea to holiday foods and drinks.  Lapsang Souchong tea is available at WystonesTea.com

Video by Mark Stout Photography

No one can accuse us of not having fun when we work.  Enjoy some great “green tea comic relief” by watching some of the behind the scenes takes while filming our upcoming November and December Ask Wy Cooking with Tea episodes…  where you will learn that the most difficult thing about our great tea recipes is learning how to say the name!

Enjoy!

Video by Mark Stout Photography