If you watch no other holiday drink recipe show, watch this one.  This drink is an absolute must for your holiday parties!  Your guests will never forget the incredible taste sensation of Hot Chocolate made with Pu-erh and Baileys!  Visit WystonesTea.com to get your supply of Pu-ehr tea now!

Video by Mark Stout Photography

Pu-erh Hot Chocolate Recipe

1 Ea.          Button Wystone’s Black Pu-erh tea

1 Cup         Milk of your choice ( 2%, Skim or Soy )

2 Oz.          Chocolate syrup of your choice

1 Oz.          Irish cream, optional

Whipped cream for garnish

  1. Steep one button of Wystone’s Pu-erh tea for 7 minutes with 200 degree water.
  2. Heat milk and combine with steeped tea.
  3. Wisk in chocolate syrup and Irish Cream.
  4. Pour into a large mug, top with whipped cream and garnish with grated chocolate and a touch more chocolate syrup.
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Wy Livingston and Chef Mark Kalix demonstrate how to prepare a sensational and easy latte using Honey Spice Rooibos Tea as the main ingredient.  Discover how to get more of the great health and nutritional benefits of rooibos tea.  Several varieties of rooibos tea are available at www.WystonesTea.com.

Video by Mark Stout Photography

Honey Spice Rooibos Latte Recipe

Ingredients
1 Tsp of Honey spice Rooibos
1/2 Cup milk
Directions
1. Brew 1 tsp of Honey Spice Rooibos in a Smart Tea Maker for 7 minutes with hot but not boiling water.
2. While you are waiting for your Rooibos to brew microwave a half cup of milk until hot and pour into a blender.
3. Blend the milk on a high speed to froth the milk.
4. Strain the Rooibos into a glass and place the frothed milk on the top of the drink.
5. Garnish with cinnamon or nutmeg.

Watch as Wy Livingston and Chef Mark Kalix demonstrate how to prepare and easy and delicious butternut squash soup using  Honey Spice Rooibos tea as one of the ingredients. Visit Wystone’s World Teas to shop online for teas featured in this video.

Video by Mark Stout Photography

Recipe for Roasted Butternut Squash Honey Spice Rooibos Soup

1 butternut squash
1 large carrot
1 small white onion or ½ 1arge onion
4 cloves garlic
1 piece celery
1 tbs thyme
1 tsp Honey Spice Rooibos and a pinch for the pot
2 tbs extra virgin oil
½ to ¾ cup skim milk
Agave to taste and sweeten
Salt and pepper to taste

Peel squash, remove seeds, wash and clean all veggies.  Spray or oil bottom of pan, toss vegetables with EVO a pinch of Honey Spice Rooibos Tea (unsteeped) and thyme. Roast at 375 for around 45 minutes to one hour or until soft. Brew 1 teaspoon of Honey Spice Rooibos tea in 4 ounces of water.  Remove roasted vegetables from pan and puree in a blender with skim mail and agave. When puree has cooled, adjust thickness and taste with the brewed tea.  Garnish with crème fraiche, crumbled bacon, or chives and parsley.

Enjoy!