Wy Livingston, Chef Mark Kalix, and Mixologist Tony Boyer discuss how they are going to impart the smoky flavor of Lapsang Souchong tea to holiday foods and drinks.  Lapsang Souchong tea is available at WystonesTea.com

Video by Mark Stout Photography

Wystones Tea owner Wy Livingston, Chef Mark Kalix and Tea Mixologist Tony Boyer introduce the featured tea for the month of October, Honey Spice Rooibos tea.  Be sure to also watch the videos on how to prepare a simple and sensational latte using rooibos tea, and a mouth watering Butternut Squash Soup also using rooibos tea.

All of the teas featured on our shows are available at www.WystonesTea.com

Video by Mark Stout Photography